SOO much info so far and I still haven't started ! well half the reason is by writing the blog i reaffrim ideas into my own head so it helps me greatly.
Just saw a professional restuarant smoker oven on telly, what it had was sliding racks on rollers thus just like an oven grill. great idea to make it easier to load and unload...I work on the logistics and post it.
ALSO thsu i thought that sometimes you may want all racks in or just one? depending on the size of what you are smoking, thus i thought it would be a good idea to install some hooks into the bricks of the oven wall for rack storage when not in use.
